March 21, 2012 – 11:16 am
Here is a favorite pumpkin pie recipe for baking fans. If you don’t find any pumpkin, you’ll be able to swap it with either butternut squash or sweet potato.
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Tagged Beverage, cooking, dessert, entertaining, Entertainment, Family, Food, general, holidays, meals, recipes
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The following dark greens recipe truly highlights how much you can do with dark greens and how they might be steamed alongside so many things including ham, chicken, bacon, pork chops, and many times just additional vegetables. I really like dark greens with fresh heirloom tomatoes or chow chow (green relish). You may notice that dark greens have leaves somewhat thicker than lettuce which means these are good for cooking and serving warm.
March 10, 2012 – 11:23 am
Doughnut Ingredients: 1 cup of whole milk 1/3 cup of granulated sugar 3/4 teaspoon salt 2/3 teaspoon cinnamon 1 packet of active dry yeast 2 tablespoons warm water 2 tablespoons oil 1 egg 3 1/2 cups all-purpose flour 16oz confectioners sugar
February 22, 2012 – 11:38 am
Cobbler is a time-honored quaint and family-style dessert. Cobbler can be prepared with nearly any type of fruit like peaches and pears. I really like peach cobbler with whipped cream in the summer season and in the fall, I like cherry cobbler with a scoop vanilla ice cream. This particular cobbler can be made quickly with the use of frozen pie dough. Tart apples, like Fuji, Granny Smith, Lady Smith, Braeburn, Rome and Gala are the best for baking cobblers and pies because they retain their firmness and flavor after being baked.
February 18, 2012 – 3:31 pm
Cobbler is a classic quaint and simple dessert that has actually been cooked and relished by American families for over one hundred years. Cobbler can be prepared with almost any type of fruit like cherries, berries, pears or peaches. I really like peach cobbler with Cool whip in the summer season and in the fall, I like blueberry cobbler with some vanilla ice cream. This particular cobbler can be made quickly with the use of frozen pie dough. Tart apricots are ideal for baking cobblers and pies because they retain their firmness and taste after being baked.
January 16, 2012 – 10:41 am
Here is one of my favorite straightforward baby turnips recipe that feeds four to 6 people as one side dish.
December 31, 2011 – 1:10 pm
Whenever I make these tender homemade buttermilk biscuits, my family practically inhales them. They quickly get a hold of them straight off the baking pan before I can move them to a serving platter on the table. I know I should scold them, but it is kind of flattering.
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Tagged Beverage, cookbooks, cooking, entertaining, Food, general, hobbies, recipes, soul food, soul food cookbook, soul food cooking, soul food recipes
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